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BAS Together: Cooking for Passover

March 16, 2023 at 7:00 pm - 8:30 pm


Get ready for Passover with some new and easy kosher-for-Passover dishes. BAS members Sara Basson and David and Kari Kohl will share recipes, holiday cooking traditions and tips. For BAS members.

February 23 with Sara Basson:  I make a lot of Middle Eastern food, and a lot of Indian food, having lived for an extended time in both Israel and India. I like preparing food during Passover that is typically flour and chametz free…so that no modifications are needed to accommodate the holiday. We will be making a couple of dishes that are frequent fare at the Basson home…shakshuka, and my own mixture of paneer in a tomato and spinach base (a variant of palak paneer).”


March 16 with David and Kari Kohl: “Learn how easy it is to perfectly poach a fresh wild salmon topped with thinly sliced cucumbers and a homemade sauce verte. Accompany this main dish with a quinoa, walnut and beet salad, and finish with homemade chocolate mousse.” 

Registration Closed.


Part of our Bet Am Shalom “BAS Together” Programs


March 16, 2023
7:00 pm - 8:30 pm
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