Get ready for Passover with some new and easy kosher-for-Passover dishes. BAS members Sara Basson and David and Kari Kohl will share recipes, holiday cooking traditions and tips. For BAS members.
February 23 with Sara Basson: “I make a lot of Middle Eastern food, and a lot of Indian food, having lived for an extended time in both Israel and India. I like preparing food during Passover that is typically flour and chametz free…so that no modifications are needed to accommodate the holiday. We will be making a couple of dishes that are frequent fare at the Basson home…shakshuka, and my own mixture of paneer in a tomato and spinach base (a variant of palak paneer).”
March 16 with David and Kari Kohl: “Learn how easy it is to perfectly poach a fresh wild salmon topped with thinly sliced cucumbers and a homemade sauce verte. Accompany this main dish with a quinoa, walnut and beet salad, and finish with homemade chocolate mousse.”
Part of our Bet Am Shalom “BAS Together” Programs