The ‘ Well Method’ of Making Blintzes for Shavuot

Learn how to make blintzes for Shavuot  with BAS congregant and chef Craig Pellis.Cook along with Chef Craig or simply watch and learn.Via Zoom: register in advance for this meetingAfter registering, you will receive a confirmation email containing information about joining the meeting.To cook along, you’ll need:Crepe Recipe¾ cup flour1 tsp salt1 tsp orange zest (from ½ orange)½ tsp vanilla extract1 cup milk2 large eggs1 Tbl. melted butter (for recipe)2 Tbl. and/or ¼ cup oil (for cooking)Filling Recipe1 Lb. farmers cheese1 Tb  melted butter1 egg yolk2 tsp vanilla¼ cup white sugar1 tsp cinnamon¼ cup raisins (optional)For Cooking:  2 Tbl. and/or ¼  cup oilEquipment2 Qts. mixing bowlwhisk4 oz. ladle8’ or 10” heavy stainless steel pan OR non-stick pan OR crepe makerwood spoon, tongs or spatula Questions?