Learn how to make blintzes for Shavuot with BAS congregant and chef Craig Pellis.Cook along with Chef Craig or simply watch and learn.Via Zoom: register in advance for this meetingAfter registering, you will receive a confirmation email containing information about joining the meeting.To cook along, you’ll need:Crepe Recipe¾ cup flour1 tsp salt1 tsp orange zest (from ½ orange)½ tsp vanilla extract1 cup milk2 large eggs1 Tbl. melted butter (for recipe)2 Tbl. and/or ¼ cup oil (for cooking)Filling Recipe1 Lb. farmers cheese1 Tb melted butter1 egg yolk2 tsp vanilla¼ cup white sugar1 tsp cinnamon¼ cup raisins (optional)For Cooking: 2 Tbl. and/or ¼ cup oilEquipment2 Qts. mixing bowlwhisk4 oz. ladle8’ or 10” heavy stainless steel pan OR non-stick pan OR crepe makerwood spoon, tongs or spatula Questions?